From the Highlands of Guatemala to Your Cup

Crafted Above the Clouds

Coffee is grown all over the world — but not all coffee is created equal.

At Altitude 2100, our story begins high in the mountains of Guatemala, where coffee plants grow at 2,100 meters above sea level. At this elevation, cooler temperatures slow the growth of the coffee cherries, allowing the beans to develop richer sugars, deeper flavors, and a naturally smoother finish.

While many coffees are grown at lower altitudes and harvested for volume, ours is cultivated for quality. Only the best beans are carefully selected, ensuring every batch meets our standards.

Our coffee is organic, responsibly grown, and roasted in small batches to preserve freshness and flavor. From the highlands of Guatemala to your cup, every step is intentional.

Altitude 2100 isn’t just coffee — it’s elevation, patience, and craftsmanship in every sip.

Why Altitude Matters

Higher elevation means:
• Slower growth
• Denser beans
• More complex flavor
• Less bitterness

That’s the difference you taste.

Why High-Altitude Coffee Matters

Around the world, coffee is grown at many elevations. Lower-altitude coffees often grow faster, producing flatter and more bitter flavors.

High-altitude coffee, like Altitude 2100, grows slower. This slow growth creates denser beans with more complex sugars, resulting in a richer aroma, balanced acidity, and a clean, smooth cup.

That’s why some of the world’s most respected coffees come from high elevations — and why Altitude 2100 stands apart.

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Organic. Carefully Selected. Exceptionally Smooth.

Our coffee is organically grown and carefully harvested by experienced producers in Guatemala’s highlands.

Only the highest-quality beans make it into every Altitude 2100 bag. Each batch is roasted with precision to highlight balance, body, and flavor — never bitterness.

From farm to cup, quality is never compromised.

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